Wedding menu

                                                       ENTREES

                      All Entrees Include Assorted Bread Display

                                     MEAT/POULTRY/PORK            

                                               Champange Chicken

                                  (Served with our Champange cream sauce)

                                                    Chicken Marsala

                       (Braised Chicken Breast with Marsala wine and Mushroom)

                                        Rosemary and Garlic Chicken

                                (Roasted chicken Breast with fresh Rosemary)

                                      Stuffed Flank Steak

                 (Stuffed with roasted red peppers ,spinach and blue cheese)

                                                     Rack of lamb

                             (With Creole Mustard crust,Rosemary-Lamb jus)

                                                      Filet Mignon                                                  

                              (Seared filet Mignon with crumbled blue cheese)

                                        Beef Tenderloin

                  (Seared and Topped with marsala and shallot brown sauce)

                                        Beef Wellington

                                 (Served with mouth watering Espagnole)                                          Baked Ham

                                         (Carving Station available)

                                                  Shepards Pie

                   Ground beef seasoned topped with Garlic and cheese mash potatos 

                                            in souffle cup and then baked

                                     SEAFOOD AND PASTA

                                                 Fettuccine Pasta                                                           

                             Served with creamy bechamel sauce and bacon,ham,

                                       Bell Pepper,Mushroom and broccoli

                                              Salmon

                                          (Served with Piguant Dill Suace)   

                                                    Lobster tails

                          (Served with lemon juice and garlic butter)

                                             Manicotti

                   (Swiss Chared and Sweet Pea w/ Fontina Fonduta Sauce)

                                           SIDE DISHES

                                             Rice Pilaf

                                               Risotto

                                          Hawaiian Rice

                       Suateed Snapped Peas, Shallots and Garlic

                          Suateed Baby Carrots and Green Beans

                              Suateed Cauliflower and Squash

                                    Garilic Mashed Potatos

                                          Baked Potato

                                       FRUIT AND SALADS

                                      Tossed Green Salad

                                          Spinach Salad

                                           Caesar Salad

                                            Cobb Salad

                                     Assorted Fruit Display

                                 HORS D' OEUVRES PLATTERS

                                       Stuffed Mushrooms

                                            Deviled Eggs

                              Mini Teriyaki Chichen Skewers

                                             Crab Cakes

                                       Hawaiian Meatballs

                                    Assorted Cheese Platter

                      Grilled Bacon Wrapped Chile's w/ Cheese

                          Spinach Dip Served in a Hawaiian Roll

                                                  Mini Beef wellingtons

                                 DESSERTS and BEVERAGES

                              Wedding and Specialty Cakes

                                            Cupcakes

                                     Chocolate Fountain

                                         Crepe Station

                            (With Fruit Filling and Whipped Cream)

                                          Dessert Bar

                            (Assorted Mini Eclairs, Fruit Tarts and Cookies)

                                             Chocalate mousse cup

                             Choclate cake topped with choclate Mousse wrapped

                                                in a dark choclate shell

                                  Non-Alcohol Bar Service

                             (Coffee, Tea, Soft Drinks, Bottled Water etc.)

                              Other options available upon request

            We can recommend a Full Alcohol Bar Service vendor

     In order to provide you with the best possible pricing, please call for

     package deals.

             Touch of Paradise Catering, LLC

                         (714) 582-2479